Thursday, May 20, 2010

Chocolate for anti aging and youthful skin

Had to share this Reuters Life article about chocolate. The chocolate makers of the world claim to have developed a chocolate bar to fight wrinkles and slow the aging process. The claim is that eating 20 grams of the chocolate each day may boost elasticity of the skin and improve skin hydration. This could help the prevention of wrinkles.
It is the chocolate antioxidants or flavanols in the cocoa bean that come up with the goodies. The chocolate makers are saying that they now have better ways of keeping more of those flavanols during the process of making the chocolate.
Hurrah for chocolate.

Enjoy your good health


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