The nutrients found in food varies according to the soil and farming method used to produce it. Some vitamins are heat sensitive, others are water soluble, some are fat soluble. Oxidation causes most vitamin loss in food.
Below is a brief look at some of the known vitamins.
Vitamin A - Fat Soluble
Benefits
- Catalyst on which many processes depend
- Needed to utilise protein, minerals, other vitamins
- Needed to digest protein
- Antioxidant
- Protects against pollutants and free radicals
- Necessary in building strong bones
- Needed for eyesight - formation of visual purple
- Butterfat
- Egg yolks
- Liver and other organ meats
- Seafood
- Fish liver oils
- All yellow, red, orange or dark green fruits and vegetables.
Vitamin B Complex - Water Soluble
Benefits
- They work together as a team to promote healthy:
- Skin
- Eyes
- Hair
- Nerves
- Liver
- Muscle tone
- Cardiovascular function
- They protect us from:
- Mental disorders
- Depression
- Anxiety
- Whole grains - best source
- Fresh fruits
- Vegetables
- Nuts
- Legumes
- Seafood
- Organ meats
- Produced by intestinal bacteria
Vitamin C - Water Soluble
Benefits
- Necessary for tissue growth and repair
- Strength of capillary walls
- Lactation
- Adrenal gland function
- Formation of collagen, the body's structural substance
- Promotes healing of wounds
- Powerful antioxidant
- Fruits
- Vegetables
- Certain animal organs
- Heat
- Alcohol
- Many common drugs including aspirin
- Smoking
Vitamin D
Benefits
- Needed for calcium and phosphorus absorption
- Strong bones
- Healthy teeth
- Normal growth and brain development
- Protects against cancer and multiple sclerosis
- The body manufactures Vitamin D out of cholesterol in the presence of sunlight.
- Butterfat
- Eggs
- Liver
- Organ meats
- Marine oils
- Seafood - especially shrimp and crab
Vitamin E - Fat Soluble
Benefits
- Needed for circulation
- Tissue repair and healing
- Retard the aging process
- Deactivation of free radicals
- Works with some trace elements to protect against cancer and cardiovascular disease
- Unrefined vegetable oils
- Butter
- Organ meats
- Grains
- Nuts
- Seeds
- Legumes
- Dark green leafy vegetables
Vitamin K - Fat Soluble
Benefits
- Needed for blood clotting
- Important role in bone formation
- Liver
- Egg yolks
- Butter
- Grains
- Dark leafy vegetables
- Cabbage family vegetables
Vitamin P (Bioflavonoids) - Water Soluble
Benefits
SourcesBenefits
- Enhance absorption of Vitamin C
- Promote healing
- Protect the structure of blood capillaries
- Stimulate bile production
- Lower cholesterol levels,
- Regulate menstrual flow
- Help prevent cataracts
- Has antibacterial effects
- Peppers
- Grapes
- Buckwheat
- White pith of citrus fruits
Co enzyme Q10 - Vitamin Q
Benefits
Eat well
Jocelyn
Benefits
- Every cell needs it to produce energy
- Antioxidant
- Treatment of cardiovascular disease and periodontal problems
- All animal products
Eat well
Jocelyn
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